How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 7 ingredients. The key ingredients include: 1 pound beef stew meat, cut into 1 inch cubes, 2 cups cubed potatoes, 2 cups chopped carrots, 1 (10.75 ounce) can condensed cream of mushroom soup, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into 1 inch cubes; 2 cups cubed potatoes; 2 cups chopped carrots; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed French onion soup; 1 3/4 cups water; 1 cup frozen green peas

Oven Beef Stew – a delicious recipe with meat, potatoes, carrots, condensed cream, condensed French onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound beef stew meat, cut into 1 inch cubes
2 cups cubed potatoes
2 cups chopped carrots
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 3/4 cups water
1 cup frozen green peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Soups & Stews

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