How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Cabbage Soup?

You need 11 ingredients. The key ingredients include: About 3/4 lb. cabbage (at least 8 oz.) chopped, 2 Tbsp. dry white wine (sherry), 3 slices bacon, chopped and browned, 1 tsp. sugar, and more.

Is Winter Cabbage Soup suitable as soups & stews?

Yes, Winter Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Cabbage Soup Recipe

Name: Winter Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 3/4 lb. cabbage (at least 8 oz.) chopped; 2 Tbsp. dry white wine (sherry); 3 slices bacon, chopped and browned; 1 tsp. sugar; 1 Lg. baking potato peeled & diced; 1/2 tsp. caraway seeds; 2 cups chicken broth; 1 cup half and half; 1 carrot sliced thin; 1 Tbsp. dill weed; Hot pepper sauce to taste

Warm up with this hearty Winter Cabbage Soup recipe. Made with cabbage, white wine, bacon and sugar. Easy step-by-step instructions included.

This Winter Cabbage Soup relies on simple, everyday ingredients such as dry white wine (sherry), bacon, chopped and browned, sugar and caraway seeds. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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