Oven Beef Stew

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 c. tomatoes; 1 Tbsp. sugar; 1 diced onion; 1 1/2 tsp. salt; 6 small carrots; 3 medium potatoes; 1/2 c. celery, chopped; 3 tsp. tapioca; 1 slice bread, cubed; 1 c. water

Eats Now Editorial Team · 123 kcal · Soups & Stews

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Oven Beef Stew – a delicious recipe with stew meat, tomatoes, sugar, onion, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 c. tomatoes
1 Tbsp. sugar
1 diced onion
1 1/2 tsp. salt
6 small carrots
3 medium potatoes
1/2 c. celery, chopped
3 tsp. tapioca
1 slice bread, cubed
1 c. water

1
Cut carrots in strips; peel and quarter potatoes.
2
Combine all ingredients (do not brown meat).
3
Put into a 3-quart casserole. Bake, covered in 325u00b0 oven for 3 1/2 hours.
4
Freezes well.

123

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew meat, 1 c. tomatoes, 1 Tbsp. sugar, 1 diced onion, and more.

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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