Oven Beef Stew

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat; salt; pepper; flour; 3 Tbsp. lard; 2 medium onions, chopped; 1 3/4 c. water; 1 can condensed tomato soup; 1 small bay leaf; 3 whole cloves; 1 stalk celery, sliced; 4 carrots, sliced; 3 medium potatoes, cut in eighths; 1 c. canned peas (8 oz. can)

Eats Now Editorial Team · 457 kcal · Soups & Stews

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Oven Beef Stew – a delicious recipe with beef stew meat, salt, pepper, flour, lard, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef stew meat
salt
pepper
flour
3 Tbsp. lard
2 medium onions, chopped
1 3/4 c. water
1 can condensed tomato soup
1 small bay leaf
3 whole cloves
1 stalk celery, sliced
4 carrots, sliced
3 medium potatoes, cut in eighths
1 c. canned peas (8 oz. can)

1
Cut meat into 1-inch cubes; sprinkle with salt and pepper and dredge in flour.
2
Melt fat in skillet and in it, brown meat thoroughly.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. beef stew meat, salt, pepper, flour, and more.

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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