Crock Pot /Slow Cooker French Canadian Beans Recipe

Name: Crock Pot /Slow Cooker French Canadian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups navy beans (measured prior to soaking); 1 ¼ cups water; 34 lb bacon (sliced small); 1 medium onions (chopped) or 1 large onion (chopped); 3 garlic cloves (chopped or sliced); 3 tablespoons ketchup; 3 tablespoons brown sugar; 2 tablespoons molasses (optional); 1 ½ tablespoons dry mustard; 1 tablespoon chili powder; ¼ teaspoon cayenne pepper

Servings: persons

2 cups navy beans (measured prior to soaking)
1 ¼ cups water
34 lb bacon (sliced small)
1 medium onions (chopped) or 1 large onion (chopped)
3 garlic cloves (chopped or sliced)
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons molasses (optional)
1 ½ tablespoons dry mustard
1 tablespoon chili powder
¼ teaspoon cayenne pepper

1
Soak 2 cups of bean in water over night, or in the morning.
2
The beans must have soaked a minimum of 6 hours.
3
For those who have never soaked beans, pour the beans in to a bowl and cover beans with water.
4
Water should be at lease 1/2 inch to 3/4 of an inch above beans.
5
This allows beans to absorb enough water with out getting dry.
6
Strain and pour the beans in the crockpot.
7
Slice your bacon I use scissors if it is completely unthawed medium to thin slices.
8
Chop onions to your preferred size I like Medium, and chop garlic.
9
Add to the beans.
10
Pour water into a bowl and mix remaining ingredients in the water and stir.
11
Pour over beans and mix well.
12
Cover turn on LOW and cook 8 to 10 hours.
13
DO NOT LIFT THE LID, only when it is close to the end of cooking time.
14
Take a test and see if you like the texture, if not cook for remainder time.

21189

kcal

Calories

1621

Fat

107

Carbs

1442

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups navy beans (measured prior to soaking), 1 ¼ cups water, 34 lb bacon (sliced small), 1 medium onions (chopped) or 1 large onion (chopped), and more.

Yes, Crock Pot /Slow Cooker French Canadian Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot /Slow Cooker French Canadian Beans

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