Spicy Mackerel With Chiles and Tomato

1. 1

   Season fish generously on both sides with kosher salt and freshly ground black pepper; set aside.

2. 2

   Heat oil in a large frying pan over medium heat.

3. 3

   When it shimmers, add onion, jalapenos, garlic, chili powder, and cumin and season with salt and freshly ground black pepper.

4. 4

   Cook until vegetables are soft and starting to brown, about 7 minutes.

5. 5

   Add tomatoes, season with additional salt, and cook until tomatoes just begin to break down, about 2 minutes more.

6. 6

   Create 4 spaces in the vegetables, and nestle fish, skin-side up, in the empty spaces.

7. 7

   Cook until underside is golden in color, about 5 minutes.

8. 8

   Flip fish over, add lime juice, and cook, scraping bottom of pan to incorporate browned bits, until almost all liquid is gone, about 2 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.