Mediterranean Bisque Recipe

Name: Mediterranean Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion small, halved and sliced; 1/2 cup baby spinach leaves torn; 1/4 cup fresh basil chopped; 3 cloves garlic chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon red pepper flakes; 1/4 cup marinated artichoke hearts coarsely chopped; 1/4 cup kalamata olives sliced; 1 pound chicken breast cooked and shredded; 1 dry white wine generous splash; 28 ounces diced tomatoes petite; 6 ounces tomato paste; 15 ounces garbanzo beans drained; 4 cups chicken broth; 2 bay leaves; 1 cup pasta uncooked anellini; 1/2 cup heavy cream; 4 ounces feta cheese crumbled; salt; pepper

Servings: persons

2 tablespoons olive oil
1 red onion small, halved and sliced
1/2 cup baby spinach leaves torn
1/4 cup fresh basil chopped
3 cloves garlic chopped
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
1/4 cup marinated artichoke hearts coarsely chopped
1/4 cup kalamata olives sliced
1 pound chicken breast cooked and shredded
1 dry white wine generous splash
28 ounces diced tomatoes petite
6 ounces tomato paste
15 ounces garbanzo beans drained
4 cups chicken broth
2 bay leaves
1 cup pasta uncooked anellini
1/2 cup heavy cream
4 ounces feta cheese crumbled
salt
pepper

1
Heat oil in a standard soup pot at a medium-high temperature.
2
Saute onion until tender.
3
Stir in spinach, basil, garlic, oregano, paprika and red pepper flakes.
4
Add the artichoke hearts, kalamata olives and chicken.
5
Once incorporated, pour in a generous splash on the white wine to deglaze.
6
Stir in the diced tomatoes, tomato paste and garbanzo beans.
7
Allow to simmer 1 to 2 minutes before pouring in the chicken broth.
8
Toss in the bay leaves, and bring to a boil.
9
Reduce heat and simmer uncovered for 30 minutes.
10
Return to a boil, and add the anellini. Cook until tender, stirring often.
11
Remove the bay leaves.
12
Reduce to low heat once more, and pour in the heavy cream while stirring constantly.
13
Salt and pepper to taste.
14
Generously sprinkle feta cheese atop each portion directly before serving.

1288

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion small, halved and sliced, 1/2 cup baby spinach leaves torn, 1/4 cup fresh basil chopped, and more.

Yes, Mediterranean Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Bisque

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