Simple Carrot Soup Recipe

Name: Simple Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 2 whole Yellow Onions, Diced; 2 pounds Carrots, Peeled And Roughly Chopped; 2 Tablespoons Grated Ginger; 4 cloves Garlic, Chopped; 6 cups Chicken Stock; 1-1/2 teaspoon Salt; 1 teaspoon Cracked Black Pepper; 1 cup Heavy Cream; 1 Tablespoon Crushed Pistachio Nuts (optional)

Servings: persons

2 Tablespoons Unsalted Butter
2 whole Yellow Onions, Diced
2 pounds Carrots, Peeled And Roughly Chopped
2 Tablespoons Grated Ginger
4 cloves Garlic, Chopped
6 cups Chicken Stock
1-1/2 teaspoon Salt
1 teaspoon Cracked Black Pepper
1 cup Heavy Cream
1 Tablespoon Crushed Pistachio Nuts (optional)

1
["Into your soup pot, add the butter, toss in the onions, carrots, ginger, and garlic. See how easy so far? Sweat these down over medium heat for about 8 minutes or so, then toss in the stock. Bring this to a boil, then cover, reduce the heat, and simmer for about 40 minutes, or until the carrots are nice and tender.", "Now, if you have an hand blender, use it. If you do not, you are going to want to transfer your soup in batches to a blender, being ever so careful to place a towel and some of your force over the lid of the blender before making it into a puree. Do this in batches, and return the carrot soup back to the soup pot, still over medium heat.", "Add in your salt, pepper, and heavy cream. Mix well, and let the soup come back up to temperature.", "When you are ready to serve, simply ladle the soup into some bowls, and top with some of the crushed pistachio nuts. Now, get ready to start your engines and after your first spoonful, get ready to say ""oh my gosh"". Enjoy."]

973

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 2 whole Yellow Onions, Diced, 2 pounds Carrots, Peeled And Roughly Chopped, 2 Tablespoons Grated Ginger, and more.

Yes, Simple Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Carrot Soup

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