Sweet Potato Risotto Recipe

Name: Sweet Potato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 3 tablespoons olive oil; 1/2 cup chopped white onion; 2 cups Arborio (short grain) rice; 1/4 cup unsweetened coconut milk; 1 (15 ounce) can Bruce's(R) Yams Cut Sweet Potatoes in Syrup, drained, syrup reserved; 1 tablespoon apple cider vinegar; 2 tablespoons minced parsley; 1/2 teaspoon sea salt, or more to taste; 1/2 teaspoon ground white pepper; 2 tablespoons butter (optional); 1 lime, zested

Servings: persons

5 cups chicken broth
3 tablespoons olive oil
1/2 cup chopped white onion
2 cups Arborio (short grain) rice
1/4 cup unsweetened coconut milk
1 (15 ounce) can Bruce's(R) Yams Cut Sweet Potatoes in Syrup, drained, syrup reserved
1 tablespoon apple cider vinegar
2 tablespoons minced parsley
1/2 teaspoon sea salt, or more to taste
1/2 teaspoon ground white pepper
2 tablespoons butter (optional)
1 lime, zested

1
Bring chicken stock to a simmer in a saucepan and keep warm.
2
Place oil in a separate (large) saucepan. Add onion and saute for 2 minutes until fragrant.
3
Pour in rice and stir so that all grains of rice are coated. Add broth (1 cup at a time) and stir until liquid has been absorbed. After all broth has been absorbed, stir in coconut milk.
4
Drain the Bruce's(R) Yams Cut Sweet Potatoes, reserving 1/4 cup syrup. Add syrup to rice and cook until rice starts to become light and creamy.
5
Stir in sweet potatoes (chunks will break down), cider vinegar, parsley, salt, and pepper. When incorporated, remove from heat and stir in butter (optional).
6
Transfer to a serving dish and sprinkle with freshly grated lime zest.

1032

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups chicken broth, 3 tablespoons olive oil, 1/2 cup chopped white onion, 2 cups Arborio (short grain) rice, and more.

Yes, Sweet Potato Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions