Oven Beef Stew

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes; 4 potatoes, quartered; 2 carrots, sliced; 1 onion, quartered; 1 green pepper, chopped; 3 Tbsp. tapioca; 1 Tbsp. sugar; 1 1/2 tsp. salt; dash of pepper; 2 (12 oz.) cans V-8 juice

Eats Now Editorial Team · 697 kcal · Soups & Stews

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Oven Beef Stew – a delicious recipe with beef cubes, potatoes, carrots, onion, green pepper, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef cubes
4 potatoes, quartered
2 carrots, sliced
1 onion, quartered
1 green pepper, chopped
3 Tbsp. tapioca
1 Tbsp. sugar
1 1/2 tsp. salt
dash of pepper
2 (12 oz.) cans V-8 juice

1
Mix beef and vegetables in heavy pan or skillet with tight fitting lid.
2
Sprinkle over top of mixture, tapioca, salt, sugar, pepper and pour V-8 juice over mixture.
3
Cover and bake at 250u00b0 for 5 hours.
4
Don't peek!
5
Can use 13 x 9-inch cake pan and cover with foil.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef cubes, 4 potatoes, quartered, 2 carrots, sliced, 1 onion, quartered, and more.

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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