How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Polenta Timbales With Mushroom Medley ?

You need 15 ingredients. The key ingredients include: 2 cans ( 14.5 ounces each) vegetable broth, divided, 1/2 cup polenta or yellow cornmeal, 1/2 cup shredded fontina cheese, 1 Tbsp olive oil, and more.

Is Pepper Polenta Timbales With Mushroom Medley suitable as soups & stews?

Yes, Pepper Polenta Timbales With Mushroom Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Polenta Timbales With Mushroom Medley ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Polenta Timbales With Mushroom Medley

Name: Pepper Polenta Timbales With Mushroom Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans ( 14.5 ounces each) vegetable broth, divided; 1/2 cup polenta or yellow cornmeal; 1/2 cup shredded fontina cheese; 1 Tbsp olive oil; 2 Tbsp small dice red bell pepper; 2 Tbsp small dice green bell peppeer; 2 cups thinly sliced mixed fresh mushrooms; 1 large clove garlic, minced; 1 Tbsp balsamic vinegar; 1/4 tsp salt; 1/2 tsp coarsely ground black pepper; 1/4 cup butter, softened; 1 green onion, minced; 1 Tbsp minced Italian parsley; garnish- radicchio leaves

Try this homemade Pepper Polenta Timbales With Mushroom Medley recipe the whole family will love. Made with vegetable broth, polenta, fontina cheese and…

This Pepper Polenta Timbales With Mushroom Medley relies on simple, everyday ingredients such as polenta or yellow cornmeal, shredded fontina cheese, olive oil and small dice red bell pepper. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Polenta Timbales With Mushroom Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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