How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Lentil And Kale Stew ?

You need 12 ingredients. The key ingredients include: 8 oz Lentils, 1/2 - 1 bag of chopped Kale, 1 Tbsp Olive Oil, 1 large onion chopped, and more.

Is Curry Lentil And Kale Stew suitable as soups & stews?

Yes, Curry Lentil And Kale Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Lentil And Kale Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Lentil And Kale Stew Recipe

Name: Curry Lentil And Kale Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Lentils; 1/2 - 1 bag of chopped Kale; 1 Tbsp Olive Oil; 1 large onion chopped; 3 garlic cloves minced; 1 small tomato diced; 2 carrots diced; 3 - 4 yellow squash diced; 1 box vegetable broth; 1 jar Rogan Josh Curry; 1 Tbsp curry paste (mild or hot); Salt & Pepper to taste

Warm up with this hearty Curry Lentil And Kale Stew recipe. Made with Kale, Olive Oil, onion and garlic. Easy step-by-step instructions included.

This Curry Lentil And Kale Stew relies on simple, everyday ingredients such as lentils, bag of chopped kale, olive oil and large onion chopped. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Lentil And Kale Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions