How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 6 ingredients. The key ingredients include: 2 lb. beef stew meat, 1 pkg. onion soup mix, 3/4 c. water, 1 (24 oz.) pkg. frozen stew vegetables, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 1 pkg. onion soup mix; 3/4 c. water; 1 (24 oz.) pkg. frozen stew vegetables; 1 (10 oz.) pkg. frozen peas; 1 can cream of mushroom soup

Oven Beef Stew – a delicious recipe with beef stew meat, onion soup mix, water, frozen stew vegetables, frozen peas, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
1 pkg. onion soup mix
3/4 c. water
1 (24 oz.) pkg. frozen stew vegetables
1 (10 oz.) pkg. frozen peas
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Soups & Stews

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Oven Beef Stew

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