How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 11 ingredients. The key ingredients include: 2 lb. stew beef, cut in 1 1/2-inch cubes, 3 stalks celery, cut in diagonal pieces, 2 medium onions, cut in 1/8ths, 4 medium carrots, cut lengthwise and crosswise, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. stew beef, cut in 1 1/2-inch cubes; 3 stalks celery, cut in diagonal pieces; 2 medium onions, cut in 1/8ths; 4 medium carrots, cut lengthwise and crosswise; 1 c. tomato juice; 1/3 c. quick cooking tapioca; 1 Tbsp. sugar; 1 Tbsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil or thyme; 2 medium potatoes, cut in 1/4-inch slices

Oven Beef Stew – a delicious recipe with stew beef, stalks celery, onions, carrots, tomato juice, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

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