Lentil Soup With Red Yeast Rice Recipe

Name: Lentil Soup With Red Yeast Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 2 beef bouillon cubes; 4 cups water; 2 stalks celery, chopped; 1 small chopped onion; 1 -2 tablespoon of minced garlic; 2 carrots, sliced; 4 -5 sprigs fresh parsley; 1 cup red yeast rice; 2 cups water; salt and pepper

Servings: persons

1 cup lentils
2 beef bouillon cubes
4 cups water
2 stalks celery, chopped
1 small chopped onion
1 -2 tablespoon of minced garlic
2 carrots, sliced
4 -5 sprigs fresh parsley
1 cup red yeast rice
2 cups water
salt and pepper

1
Rinse and then soak the lentils in enough water to cover for at least 20 minutes. Drain off and rinse.
2
Put lentils into a saucepan with water for cooking.
3
Add the other ingredients, except for the parsley, to the sauce pan.
4
Cook until the lentils are tender which takes about 30 minutes.
5
Cool and put into a blender to combine.
6
Add fresh parsley and blend.
7
Add water to taste.
8
Rinse rice and cook in a saucepan with 2 cups water for about 25 minutes.
9
Place a generous scoop of rice into a soup bowl and pour the lentil soup over it. Serve immediately.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup lentils, 2 beef bouillon cubes, 4 cups water, 2 stalks celery, chopped, and more.

Yes, Lentil Soup With Red Yeast Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Red Yeast Rice

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