Grilled Thai Sirloin With Tangy Lime Sauce Recipe

Name: Grilled Thai Sirloin With Tangy Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1 inch thick; Marinade:; 3 tablespoons soy sauce; 2 teaspoons olive oil; 1/2 teaspoon chili oil; 2 tablespoons garlic powder or 2 tablespoons fresh garlic, crushed; 3/4 teaspoon pepper; 1/3 cilantro, finely chopped; Sauce:; 1 tablespoon fresh lime juice; 1 tablespoon soy sauce; 1/2 teaspoon brown sugar, packed; 1/4 teaspoon pepper; Garnishes:; to taste lime slice; to taste fresh cilantro leaves

Servings: persons

1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1 inch thick
Marinade:
3 tablespoons soy sauce
2 teaspoons olive oil
1/2 teaspoon chili oil
2 tablespoons garlic powder or 2 tablespoons fresh garlic, crushed
3/4 teaspoon pepper
1/3 cilantro, finely chopped
Sauce:
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1/2 teaspoon brown sugar, packed
1/4 teaspoon pepper
Garnishes:
to taste lime slice
to taste fresh cilantro leaves

1
In small bowl, combine 3 tablespoons soy sauce, olive oil and hot chili oil; whisk until blended.
2
In second small bowl, combine garlic powder and 3/4 teaspoon pepper.
3
Place beef steak in large shallow dish.
4
Pour 1/2 of soy sauce mixture over one side of steak; sprinkle with 1/2 of garlic powder mixture and 1/2 of chopped cilantro.
5
Rub mixture firmly into beef.
6
Turn steak over and repeat on second side. Cover and marinate in refrigerator 20 minutes.
7
Place steak on grid over medium, ash-covered coals.
8
Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning once. When steak is almost done, in small saucepan, combine sauce ingredients.
9
Place on grid near edge of grill to heat until hot. Carve steak crosswise into thin slices; arrange on heated platter.
10
Spoon sauce over beef; garnish with lime slices and cilantro sprigs.
11
Serve immediately.
12
Tip: To broil, place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 21 minutes, turning once.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1 inch thick, Marinade:, 3 tablespoons soy sauce, 2 teaspoons olive oil, and more.

Yes, Grilled Thai Sirloin With Tangy Lime Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thai Sirloin With Tangy Lime Sauce

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