Ground Pork Casserole

1. 1

   Preheat oven to 375u00b0C.

2. 2

   Saute onion, mushrooms and celery in butter over med high heat.

3. 3

   Add green pepper and shredded carrot and cook until slightly softened.

4. 4

   In casserole dish mix cans of soup, milk and rice.

5. 5

   Add ground pork to saute pan and brown.

6. 6

   Once pork is cooked through add pork/onion/celery/carrot mixture to soup/rice mixture in casserole dish.

7. 7

   Cook for 1 hour in oven at 375u00b0C.

* Per serving · 4 servings · Values may vary.

No additional tips available.