Crock Pot Lamb Stuffed Green Bell Peppers Recipe

Name: Crock Pot Lamb Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 1 lb ground lamb (lean); 1 medium onion, chopped; 2 tablespoons lite olive oil; 1 1/2 cups cooked rice (Preferably Basmati); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 1/4 teaspoon cumin; 1 cup beef broth; 2 teaspoons cornstarch; 3 tablespoons tomato paste; 1 teaspoon fresh lemon juice; 1/2 cup sour cream

Servings: persons

6 medium green peppers
1 lb ground lamb (lean)
1 medium onion, chopped
2 tablespoons lite olive oil
1 1/2 cups cooked rice (Preferably Basmati)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon cumin
1 cup beef broth
2 teaspoons cornstarch
3 tablespoons tomato paste
1 teaspoon fresh lemon juice
1/2 cup sour cream

1
Cut the tops off the peppers, remove seeds and fiber.
2
Brown the lamb and onion in the oil.
3
Mix in rice and the seasonings.
4
Fill the peppers with this mixture.
5
Put pepper tops in the bottom of crock pot and place the peppers on top.
6
Pour in the broth.
7
Cover and cook on low for 6 hours.
8
Remove peppers.
9
Mix in cornstarch, tomato paste, lemon juice and sour cream with the broth remaining in the crockpot.
10
Return peppers to cooker cover and cook on high for 30 minutes.
11
Serve the sauce with the peppers.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium green peppers, 1 lb ground lamb (lean), 1 medium onion, chopped, 2 tablespoons lite olive oil, and more.

Yes, Crock Pot Lamb Stuffed Green Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lamb Stuffed Green Bell Peppers

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