Oven Beef Burgundy

Name: Oven Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cubed; 1 Tbsp. Kitchen Bouquet; 1/4 c. cream of rice; 1 clove garlic, diced; 1 c. Burgundy wine; 1 (4 oz.) can mushrooms; 4 carrots; 2 c. thinly sliced onion; 1 c. thinly sliced celery; salt and pepper; pinch of mixed herbs

Eats Now Editorial Team · 724 kcal · Meat & Poultry

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Oven Beef Burgundy – a delicious recipe with beef chuck, Kitchen, cream of rice, clove garlic, wine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef chuck, cubed
1 Tbsp. Kitchen Bouquet
1/4 c. cream of rice
1 clove garlic, diced
1 c. Burgundy wine
1 (4 oz.) can mushrooms
4 carrots
2 c. thinly sliced onion
1 c. thinly sliced celery
salt and pepper
pinch of mixed herbs

1
Cut meat into 1/2-inch cubes.
2
Place in 2 1/2-quart casserole with Kitchen Bouquet.
3
Mix in cream of rice.
4
Cut carrots in half crosswise and 1/4 lengthwise.
5
Mix gently.
6
Bake in 325u00b0 oven for 2 hours.
7
Stir every 30 minutes.
8
Serve with rice or noodles.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef chuck, cubed, 1 Tbsp. Kitchen Bouquet, 1/4 c. cream of rice, 1 clove garlic, diced, and more.

Yes, Oven Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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