Company'S Coming Mashed Potatoes Recipe

Name: Company'S Coming Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Simply Potatoes Traditional Mashed Potatoes; 2 ounces soft fresh goat cheese, cubed (chevre); 2 ounces cream cheese, cubed; 2 tablespoons butter, cubed; 2 slices bacon, cooked and crumbled; 1/2 medium red bell pepper, diced; 1/2 medium green bell pepper, diced; 3 green onions, thinly sliced (if they are large use 2 1/2); 1/8 teaspoon salt (to taste); 1/8 teaspoon pepper; 1/2 cup cheddar cheese, shredded, divided; 1/2 cup parmesan cheese, grated, divided (not the canned type)

Servings: persons

2 lbs Simply Potatoes Traditional Mashed Potatoes
2 ounces soft fresh goat cheese, cubed (chevre)
2 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 slices bacon, cooked and crumbled
1/2 medium red bell pepper, diced
1/2 medium green bell pepper, diced
3 green onions, thinly sliced (if they are large use 2 1/2)
1/8 teaspoon salt (to taste)
1/8 teaspoon pepper
1/2 cup cheddar cheese, shredded, divided
1/2 cup parmesan cheese, grated, divided (not the canned type)

1
Preheat the oven to 350 degrees, and greased a baking dish.
2
Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute.
3
In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended.
4
Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined.
5
Transfer to a prepared baking dish and sprinkle with the remaining cheese.
6
Bake, uncovered, for 20 to 25 minutes or until heated through.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs Simply Potatoes Traditional Mashed Potatoes, 2 ounces soft fresh goat cheese, cubed (chevre), 2 ounces cream cheese, cubed, 2 tablespoons butter, cubed, and more.

Yes, Company'S Coming Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Company'S Coming Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions