How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. boneless stew meat potatoes about 5 or 6 small or large ones, cut into 1/4 pieces, 6 carrots, 1 small can corn (cream), 1 small can green peas, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless stew meat potatoes about 5 or 6 small or large ones, cut into 1/4 pieces; 6 carrots; 1 small can corn (cream); 1 small can green peas; 1 onion (large); 1 large can stewed tomatoes; celery (optional); salt and pepper to taste

Beef Stew – a delicious recipe with boneless stew meat potatoes, carrots, corn, green peas, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. boneless stew meat potatoes about 5 or 6 small or large ones, cut into 1/4 pieces
6 carrots
1 small can corn (cream)
1 small can green peas
1 onion (large)
1 large can stewed tomatoes
celery (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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