Ratatouille (Vegetable Stew)

Name: Ratatouille (Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 2 Tbsp. olive oil; 2 Tbsp. butter; 1 onion, chopped; 2 green peppers, chopped; 4 zucchini, cubed; 4 to 6 tomatoes, cubed; 2 cloves garlic, chopped; 2 Tbsp. parsley, chopped; 1 tsp. oregano; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 321 kcal · Soups & Stews

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Ratatouille (Vegetable Stew) – a delicious recipe with eggplant, olive oil, butter, onion, green peppers, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 eggplant
2 Tbsp. olive oil
2 Tbsp. butter
1 onion, chopped
2 green peppers, chopped
4 zucchini, cubed
4 to 6 tomatoes, cubed
2 cloves garlic, chopped
2 Tbsp. parsley, chopped
1 tsp. oregano
1/2 c. Parmesan cheese

1
Slice eggplant 1/2 inch thick and heavily salt eggplant.
2
Let sit 1/2 hour to draw out moisture.
3
Prepare other vegetables. Rinse eggplant, dry and cube.
4
Saute eggplant in 1/2 oil and butter until tender and remove.
5
Saute onions, peppers, zucchini and tomatoes in remaining oil and butter.
6
Combine all ingredients and place in oiled casserole dish.
7
Bake at 300u00b0 for 15 minutes. Delicious as main dish or side dish.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, 2 Tbsp. olive oil, 2 Tbsp. butter, 1 onion, chopped, and more.

Yes, Ratatouille (Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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