Oven Bbq Baby Back Ribs Recipe

Name: Oven Bbq Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the ribs; 2 racks babyback ribs (about 5-6 pounds), membrane removed; 3 tablespoons kosher salt; 6 tablespoons Universal Seasoning (ingredients below); 2 tablespoons brown sugar; 2 cups barbecue sauce; For the Universal Seasoning; 1/4 cup paprika; 1 tablespoon plus 1 teaspoon granulated garlic; 2 teaspoons ground black pepper

Servings: persons

1
The night before, or at least 8 hours before, mix salt, Universal Seasoning, and brown sugar together in a large bowl.
2
Lay each rack of ribs on a large sheet of tinfoil (you might want to cut each one in half and lay them next to each other if they're really long). Rub all over with the dry mixture until both sides of each rack are evenly coated and all of the seasoning mixture is used up.
3
Fold the foil over the ribs to form a sealed packet. Lay the ribs on a baking sheet and refrigerate overnight (and up to 24 hours).
4
The next day, pre-heat your oven to 250u00b0 F. Place the ribs, still in their foil packets and on the baking sheet, into the oven and cook for 2 1/2 hours.
5
After 2 1/2 hours, open the foil packets (be careful not to steam burn yourself!) and pour BBQ sauce all over the ribs.
6
Turn the oven up to 350u00b0 F and cook for 30 more minutes.
7
Transfer the ribs to a cutting board and rest for 10 minutes before cutting between each bone. Before serving, pour any remaining barbecue sauce and any drippings from the foil over the ribs.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the ribs, 2 racks babyback ribs (about 5-6 pounds), membrane removed, 3 tablespoons kosher salt, 6 tablespoons Universal Seasoning (ingredients below), and more.

Yes, Oven Bbq Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Bbq Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions