Oven Barbque Country Pork (Not)Ribs

1. 1

   Mix everything and coat both sides of Pork.

2. 2

   Lay the coated strips on a parchment covered sheet pan with sides.

3. 3

   This worked for me and avoided that messy cleanup.

4. 4

   Let marinade room at temp for half an hour.

5. 5

   Bake in a 275 oven for about 90 min, turning once.

6. 6

   Remove the meat, pour off any grease, put a flat rack on the pan, return meat laying now on the rack.

7. 7

   Run the oven up to 450F bake for about 10 minutes more to crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.