How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Sweet 'N' Sour Chicken?

You need 12 ingredients. The key ingredients include: 2/3 cup uncooked long-grain white rice, 1 1/3 cups water, 6 tablespoons olive oil, 6 tablespoons soy sauce, and more.

Is Herbed Sweet 'N' Sour Chicken suitable as meat & poultry?

Yes, Herbed Sweet 'N' Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Sweet 'N' Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Sweet 'N' Sour Chicken Recipe

Name: Herbed Sweet 'N' Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup uncooked long-grain white rice; 1 1/3 cups water; 6 tablespoons olive oil; 6 tablespoons soy sauce; 6 tablespoons honey; 3 tablespoons distilled white vinegar; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons ground paprika; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon ground allspice; 1 teaspoon ground black pepper; 4 skinless, boneless chicken breast halves

Try this homemade Herbed Sweet 'N' Sour Chicken recipe the whole family will love. Made with long-grain white rice, water, olive oil and soy sauce. Easy…

This Herbed Sweet 'N' Sour Chicken relies on simple, everyday ingredients such as water, olive oil, soy sauce and honey. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Sweet 'N' Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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