Oven Barbequed Brisket Recipe

Name: Oven Barbequed Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium shallots, minced; 2 garlic cloves, minced; 4 teaspoons chili powder; 4 teaspoons smoked paprika (or Hungarian paprika); 2 teaspoons ground cinnamon; 2 teaspoons dried oregano; 1 teaspoon kosher salt; 4 lbs first-cut beef brisket, trimmed of fat (or flat-cut); ¼ cup Worcestershire sauce; 1 (14 ounce) can no-salt-added diced tomatoes; ¼ cup dark brown sugar, packed; ¼ cup cider vinegar, kosher for Passover

Servings: persons

2 medium shallots, minced
2 garlic cloves, minced
4 teaspoons chili powder
4 teaspoons smoked paprika (or Hungarian paprika)
2 teaspoons ground cinnamon
2 teaspoons dried oregano
1 teaspoon kosher salt
4 lbs first-cut beef brisket, trimmed of fat (or flat-cut)
¼ cup Worcestershire sauce
1 (14 ounce) can no-salt-added diced tomatoes
¼ cup dark brown sugar, packed
¼ cup cider vinegar, kosher for Passover

1
Combine shallots, garlic, and chili poweder, paprika, cinnamon, oregano, and salt in a small bowl.
2
Rub into both sides of meat.
3
Set the meat in a 9X13 inch baking dish, cover and refrigerate for at least 8 hours or overnight.
4
Pour Worcestershire sauce over meat.
5
Cover the pan with foil and set aside at room temperature while the oven heats to 350 degrees fahrenheit.
6
Bake the brisket, covered, for 2 hours.
7
Meanwhile, blend tomatoes, brown sugar, and vinegar in a large blender or food processor until smooth.
8
After 2 hours, pour the tomatoe mixture over the meat; continue baking, covered, until fork-tender, basting with pan juices every 30 minutes, for about 1 1/2 hours more.
9
Remove the meat from the sauce.
10
Let rest for 10 minutes, then slice against the grain.
11
Skim the fat from the sauce in the pan; pour the sauce over the meat and serve.

1307

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium shallots, minced, 2 garlic cloves, minced, 4 teaspoons chili powder, 4 teaspoons smoked paprika (or Hungarian paprika), and more.

Yes, Oven Barbequed Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbequed Brisket

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