Oven Barbecued Venison

Name: Oven Barbecued Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. venison roast; 1/2 c. bacon drippings; 1 clove garlic, minced; 3 c. water; 2 c. barbecue sauce; 1 c. ketchup; 8 oz. tomato sauce; 1 tsp. sugar; 1 c. chopped celery; 2 green peppers, chopped; 3 to 4 drops Tabasco

Eats Now Editorial Team · 264 kcal · Meat & Poultry

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Oven Barbecued Venison – a delicious recipe with venison roast, bacon, clove garlic, water, barbecue sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. venison roast
1/2 c. bacon drippings
1 clove garlic, minced
3 c. water
2 c. barbecue sauce
1 c. ketchup
8 oz. tomato sauce
1 tsp. sugar
1 c. chopped celery
2 green peppers, chopped
3 to 4 drops Tabasco

1
Season roast with salt and pepper and brown in bacon fat with garlic.
2
Drain off fat.
3
Bake at 350u00b0 for 3 hours or until tender. Remove meat from pan and add rest of ingredients to juices. Remove to oven 1 hour or until thickened.
4
Slice meat, then add back to sauce and bake 30 minutes more.
5
Serve with rolls.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. venison roast, 1/2 c. bacon drippings, 1 clove garlic, minced, 3 c. water, and more.

Yes, Oven Barbecued Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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