The Whole Pig Recipe

Name: The Whole Pig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin fillets & pounded; 1 pork blade roast boneless, filet & pounded; 1 pork shank fillet & pounded; salt; pepper; ½ cups white bread fresh, cubed; 1 cup flat leaf parsley chopped; 2 cups pecorino cheese shredded; 2 cups golden raisins plumped in marsala; 2 egg yolks each; 20 fluidounces heavy cream; 2 bunches sorrel fresh, chopped; kosher salt To taste; black pepper To taste, fresh ground; 5 pounds heirloom tomatoes wedges; 1 cup garlic sliced; 1 cup flat leaf parsley chopped; salt To taste; 3 tablespoons thyme flowering; 4 fluidounces extra-virgin olive oil

Servings: persons

1 boneless pork loin fillets & pounded
1 pork blade roast boneless, filet & pounded
1 pork shank fillet & pounded
salt
pepper
½ cups white bread fresh, cubed
1 cup flat leaf parsley chopped
2 cups pecorino cheese shredded
2 cups golden raisins plumped in marsala
2 egg yolks each
20 fluidounces heavy cream
2 bunches sorrel fresh, chopped
kosher salt To taste
black pepper To taste, fresh ground
5 pounds heirloom tomatoes wedges
1 cup garlic sliced
1 cup flat leaf parsley chopped
salt To taste
3 tablespoons thyme flowering
4 fluidounces extra-virgin olive oil

1
1. In mixing bowl, combine filling ingredients & mix well to combine, set aside.
2
1. In mixing bowl, combine all ingredients and mix well to combine.
3
2. Place on parchment lined sheet tray & roast in 200 degree oven for 3 hours
4
1. Evenly season all pork pieces with salt & pepper
5
2. On work surface place loin flat & evenly spread filling on top of loin
6
3. Place collar butt on top of filling & evenly spread filling on top of butt
7
4. Place knuckle on top of filling & evenly spread filling on top of knuckle
8
5. Roll pork up & tie pork up into roast
9
6. Place roast into 500 degree convection oven & cook for 25 minutes
10
7. Lower oven temperature & roast until an internal temperature of 138 degrees
11
8. Let roast rest covered for 30 minutes & slice into pieces

3335

kcal

Calories

316

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 boneless pork loin fillets & pounded, 1 pork blade roast boneless, filet & pounded, 1 pork shank fillet & pounded, salt, and more.

Yes, The Whole Pig falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Whole Pig

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