Beef Carbonade Recipe

Name: Beef Carbonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 kilogram beef topside; salt; pepper; 2 tablespoons butter; 1 cup beef stock; 1 cup red wine; 1 cup beer; 3 onions medium; 3 bacon slcs; 2 cups mushrooms; 1 tablespoon cornflour; 1 tablespoon parsley chopped

Servings: persons

1 kilogram beef topside
salt
pepper
2 tablespoons butter
1 cup beef stock
1 cup red wine
1 cup beer
3 onions medium
3 bacon slcs
2 cups mushrooms
1 tablespoon cornflour
1 tablespoon parsley chopped

1
Peel and cut onion into 3cm squares.
2
Cut bacon into 3cm squares.
3
Slice mushrooms.
4
Cut beef into 3cm cubes, season with salt and pepper.
5
Heat butter in a heavy frypan and saute beef over high heat to brown. Cook in 2 or 3 batches to prevent overcrowding. Transfer meat to a casserole dish.
6
Add onions, bacon and mushrooms to pan and cook gently 3 minutes to soften. Add wine, beer and stock, bring to the boil and pour over the beef.
7
Cover and cook for 1 1/2 to 2 hours in oven at 180C/350F until beef is tender.
8
Pour off liquid into a pan, bring to the boil and thicken with cornflour dissolved in a little cold water. Stir in chopped parsley and pour back over beef.
9
Serve with baby carrots and potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kilogram beef topside, salt, pepper, 2 tablespoons butter, and more.

Yes, Beef Carbonade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carbonade

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