Oven Barbecued Swiss Steak

Name: Oven Barbecued Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round or chuck steak; 2 (8 oz.) cans tomato sauce; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 2 dashes bottled hot pepper sauce (Texas Pete); 1 medium onion, sliced; 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 738 kcal · Meat & Poultry

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Oven Barbecued Swiss Steak – a delicious recipe with chuck steak, tomato sauce, sugar, vinegar, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round or chuck steak
2 (8 oz.) cans tomato sauce
1 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 dashes bottled hot pepper sauce (Texas Pete)
1 medium onion, sliced
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper

1
Combine flour, salt and pepper.
2
Coat meat with mixture. Brown slowly on both sides in cooking oil.
3
Drain.
4
Place in baking dish or Dutch oven.
5
Combine tomato sauce, sugar, vinegar, Worcestershire sauce and hot sauce.
6
Pour over steak.
7
Add onion slices.
8
Bake, covered, for 1 to 1 1/2 hours at 350u00b0 or until meat is tender.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round or chuck steak, 2 (8 oz.) cans tomato sauce, 1 Tbsp. sugar, 1 Tbsp. vinegar, and more.

Yes, Oven Barbecued Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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