How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Swiss Steak?

You need 10 ingredients. The key ingredients include: 2 lb. round or chuck steak, 2 (8 oz.) cans tomato sauce, 1 Tbsp. sugar, 1 Tbsp. vinegar, and more.

Is Oven Barbecued Swiss Steak suitable as meat & poultry?

Yes, Oven Barbecued Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Swiss Steak Recipe

Name: Oven Barbecued Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round or chuck steak; 2 (8 oz.) cans tomato sauce; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 2 dashes bottled hot pepper sauce (Texas Pete); 1 medium onion, sliced; 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper

Try this homemade Oven Barbecued Swiss Steak recipe the whole family will love. Made with chuck steak, tomato sauce, sugar and vinegar. Easy step-by-ste…

This Oven Barbecued Swiss Steak relies on simple, everyday ingredients such as round or chuck steak, (8 oz.) cans tomato sauce, sugar and vinegar. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Barbecued Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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