Oven Barbecued Spareribs

Name: Oven Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork ribs; 1 c. tomato juice; 3 Tbsp. vinegar; 1/3 c. brown sugar; 3 Tbsp. Worcestershire sauce; 1 medium onion, minced; 1 tsp. dry mustard; 1 tsp. paprika; 1/2 tsp. chili powder; 1/2 c. catsup; 1 tsp. salt; 1 Tbsp. lemon juice

Eats Now Editorial Team · 1209 kcal · Soups & Stews

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Oven Barbecued Spareribs – a delicious recipe with pork ribs, tomato juice, vinegar, brown sugar, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. pork ribs
1 c. tomato juice
3 Tbsp. vinegar
1/3 c. brown sugar
3 Tbsp. Worcestershire sauce
1 medium onion, minced
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. chili powder
1/2 c. catsup
1 tsp. salt
1 Tbsp. lemon juice

1
To pork ribs, add water to 3/4 cover ribs.
2
Cover and cook until tender, about 1 1/2 hours.
3
Drain and place in a shallow baking pan.

1209

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. pork ribs, 1 c. tomato juice, 3 Tbsp. vinegar, 1/3 c. brown sugar, and more.

Yes, Oven Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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