Oven-Barbecued Ribs

Name: Oven-Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork spareribs; 1 onion, diced; 1 cup ketchup; 1/2 cup water; 1/2 cup chopped celery; 1/4 cup vinegar; 3 tablespoons Worcestershire sauce; 2 tablespoons white sugar; 1 tablespoon Dijon mustard; 2 teaspoons salt

Eats Now Editorial Team · 942 kcal · Meat & Poultry

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Oven-Barbecued Ribs – a delicious recipe with pork spareribs, onion, ketchup, water, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork spareribs
1 onion, diced
1 cup ketchup
1/2 cup water
1/2 cup chopped celery
1/4 cup vinegar
3 tablespoons Worcestershire sauce
2 tablespoons white sugar
1 tablespoon Dijon mustard
2 teaspoons salt

1
Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
2
Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
3
Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pork spareribs, 1 onion, diced, 1 cup ketchup, 1/2 cup water, and more.

Yes, Oven-Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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