Pork Chop Casserole

1. 1

   Fry your pork chops and put aside.

2. 2

   Saute chopped onion and bell pepper.

3. 3

   Boil water and add bouillon cubes.

4. 4

   Stir this until well mixed.

5. 5

   Put your rice in the bottom of a casserole dish.

6. 6

   Then add your pork chops on top of rice.

7. 7

   Then put your onion and pepper in the water with bouillon cubes.

8. 8

   Pour this on top of pork chops. Put the lid on your dish and cook in oven about an hour.

9. 9

   Serves 6 to 8.

No nutritional information available.

No additional tips available.