Chicken Breast Casserole

1. 1

   Line the bottom of 9 x 13-inch Pyrex dish with dried beef. Put chicken breast on top and sprinkle with pepper.

2. 2

   Mix sour cream and soup in a bowl.

3. 3

   Pour over the chicken and sprinkle with paprika.

4. 4

   Cover with Reynolds Wrap and bake at 300u00b0 for 2 1/2 to 3 hours.

5. 5

   Serve over rice or noodles.

No nutritional information available.

No additional tips available.