How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Barbecued Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. tenderloin, 1/2 c. light corn syrup, 1/4 c. soy sauce, 1/4 c. ketchup, and more.

Is Oven-Barbecued Pork Tenderloin suitable as meat & poultry?

Yes, Oven-Barbecued Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Barbecued Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Pork Tenderloin Recipe

Name: Oven-Barbecued Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. tenderloin; 1/2 c. light corn syrup; 1/4 c. soy sauce; 1/4 c. ketchup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. cider vinegar; 1 tsp. powdered mustard; 1 crushed clove garlic

Oven-Barbecued Pork Tenderloin – a delicious recipe with tenderloin, light corn syrup, soy sauce, ketchup, Worcestershire sauce, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. tenderloin
1/2 c. light corn syrup
1/4 c. soy sauce
1/4 c. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. cider vinegar
1 tsp. powdered mustard
1 crushed clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Barbecued Pork Tenderloin

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