Indian Fried Steak

1. 1

   Sprinkle both sides of steak generously with lemon-pepper. Let dry marinate and come to room temperature.

2. 2

   Heat heavy iron skillet on almost high heat.

3. 3

   Drop steak in skillet.

4. 4

   It will stick and smoke.

5. 5

   Press gently against side of steak with spatula until it comes loose.

6. 6

   Turn and repeat.

7. 7

   The steak will be sealed on the outside and juicy on the inside.

* Per serving · 4 servings · Values may vary.