Oven Barbecued Duck

Name: Oven Barbecued Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ducks, quartered; lemon juice; ⅓ cup white wine; ⅓ cup oil; 1 tablespoon onion, grated; 1 garlic clove, crushed; 1 tablespoon paprika; 1 teaspoon Worcestershire sauce; ¼ teaspoon pepper; ¼ teaspoon seasoning salt

Eats Now Editorial Team · 227 kcal · General

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Oven Barbecued Duck – a delicious recipe with lemon juice, white wine, oil, onion, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large ducks, quartered
lemon juice
⅓ cup white wine
⅓ cup oil
1 tablespoon onion, grated
1 garlic clove, crushed
1 tablespoon paprika
1 teaspoon Worcestershire sauce
¼ teaspoon pepper
¼ teaspoon seasoning salt

1
Arrange duck quarters in shallow baking pan and brush with lemon juice.
2
Combine remaining ingredients and brush mixture over ducks.
3
Roast in a 350 degree oven for 1 hour or until tender, basting frequently.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large ducks, quartered, lemon juice, ⅓ cup white wine, ⅓ cup oil, and more.

Yes, Oven Barbecued Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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