Pantry Dinner - OAMC - Chicken and Rice

1. 1

   Cook the rice, lentils, and vegetables with 4 cups of water.

2. 2

   Mix the rice mixture with soup, and chicken, top with french fried onions.

3. 3

   Bake uncovered for 30 minutes in a 9x9 pan at 350.

4. 4

   TO STORE FOR OAMC:.

5. 5

   Put the rice, veges, and lentils in a sandwich bag.

6. 6

   Put the french fried onions in a snack size bag.

7. 7

   Place the two bags and 3 cans in a gallon size bag and write the instructions on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.