Chicken & Mushrooms in Cream Sauce Recipe

Name: Chicken & Mushrooms in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs or 8 chicken wings or 4 chicken thighs (OR a combo of all); 1 tablespoon fresh parsley; 4 cups cold chicken stock (I use the boullion); 12 lb small fresh mushrooms; 1 -1 ½ teaspoon fresh lemon juice; 4 tablespoons butter; 3 tablespoons flour; ¼ cup heavy cream, such as whipping cream; 1 tablespoon fresh lemon rind, finely chopped; 1 onion, chopped; 1 green pepper, thinly sliced; 1 teaspoon chives, chopped; salt and pepper; paprika

Servings: persons

6 chicken legs or 8 chicken wings or 4 chicken thighs (OR a combo of all)
1 tablespoon fresh parsley
4 cups cold chicken stock (I use the boullion)
12 lb small fresh mushrooms
1 -1 ½ teaspoon fresh lemon juice
4 tablespoons butter
3 tablespoons flour
¼ cup heavy cream, such as whipping cream
1 tablespoon fresh lemon rind, finely chopped
1 onion, chopped
1 green pepper, thinly sliced
1 teaspoon chives, chopped
salt and pepper
paprika

1
DO NOT let this dish simmer as it will develop a burnt taste!
2
Place chicken in a pan.
3
Sprinkle with parsley; pour in chicken stock.
4
Bring to a boil; cover and cook over medium heat until chicken in no longer pink- 15-20 min.
5
Add mushrooms and lemon juice; continue to cook 3 min.
6
Remove chicken and mushrooms from pan; set aside and keep warm.
7
Reserve 2 cups cooking liquid.
8
In sauce pan, heat 3 tsbp.
9
butter; when hot whisk in flour and cook 30 seconds.
10
Slowly whisk in reserved cooking liquid and season generously.
11
Cook 5 min.
12
over medium heat.
13
Pour in cream and lemon rind; season with paprika.
14
Meanwhile, saute onion and green pepper in remaining butter for 3-4 min.
15
Season well.
16
Mix onions,green pepper, and mushrooms into sauce.
17
Pour over chicken.

1181

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken legs or 8 chicken wings or 4 chicken thighs (OR a combo of all), 1 tablespoon fresh parsley, 4 cups cold chicken stock (I use the boullion), 12 lb small fresh mushrooms, and more.

Yes, Chicken & Mushrooms in Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Mushrooms in Cream Sauce

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