Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken halves; 1 stick butter; 4 onions; 3 lemons, juiced; 1 lemon, sliced; 1 c. catsup; 1/2 c. steak sauce; 1/4 c. mustard; 1/2 c. vinegar; 1 Tbsp. celery salt; 1 Tbsp. onion salt; 1 Tbsp. garlic salt; 2 cloves garlic; 1/2 c. Worcestershire sauce; 2 Tbsp. horseradish; pepper (optional)

Eats Now Editorial Team · 566 kcal · Meat & Poultry

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Oven Barbecued Chicken – a delicious recipe with chicken halves, butter, onions, lemons, lemon, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken halves
1 stick butter
4 onions
3 lemons, juiced
1 lemon, sliced
1 c. catsup
1/2 c. steak sauce
1/4 c. mustard
1/2 c. vinegar
1 Tbsp. celery salt
1 Tbsp. onion salt
1 Tbsp. garlic salt
2 cloves garlic
1/2 c. Worcestershire sauce
2 Tbsp. horseradish
pepper (optional)

1
Rub
2
chicken
3
halves well with mixture of salts.
4
Brown well in
5
melted butter.
6
Prepare sauce for barbecue with other ingredients.
7
Pour over chicken placed breast down in roaster. Cook 2 1/2 to 3 hours in oven at 325u00b0.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken halves, 1 stick butter, 4 onions, 3 lemons, juiced, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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