Oven-Barbecued Chicken

Name: Oven-Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. paprika; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (2 1/2 to 3 lb.) cut up chicken; 1/4 c. butter, melted; 1/2 c. catsup; 1/2 medium onion, chopped; 2 Tbsp. water; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/4 tsp. pepper

Eats Now Editorial Team · 269 kcal · Meat & Poultry

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Oven-Barbecued Chicken – a delicious recipe with flour, paprika, salt, pepper, chicken, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
1 (2 1/2 to 3 lb.) cut up chicken
1/4 c. butter, melted
1/2 c. catsup
1/2 medium onion, chopped
2 Tbsp. water
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. pepper

1
Combine first 4 ingredients; stir well.
2
Dredge chicken in flour mixture.
3
Pour butter into a 13 x 9 x 2-inch pan.
4
Arrange chicken in pan, skin side down.
5
Bake at 350u00b0 for 30 minutes.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. paprika, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Oven-Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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