Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; 1/2 c. water; 1/2 c. catsup; 1/2 c. Wesson oil; 1/4 c. lemon juice; 2 Tbsp. sugar; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. mustard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 8 to 10 pieces chicken

Eats Now Editorial Team · 639 kcal · Meat & Poultry

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Oven Barbecued Chicken – a delicious recipe with onion, water, catsup, Wesson oil, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. minced onion
1/2 c. water
1/2 c. catsup
1/2 c. Wesson oil
1/4 c. lemon juice
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1 1/2 tsp. mustard
1 1/2 tsp. salt
1/4 tsp. pepper
8 to 10 pieces chicken

1
Mix all together and shake well. Pour half of the mixture over the chicken pieces.
2
Bake at 325u00b0 for 1 1/2 hours, covered with foil.
3
Uncover and pour the rest of the sauce over.
4
Bake, uncovered, 1/2 hour more.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. minced onion, 1/2 c. water, 1/2 c. catsup, 1/2 c. Wesson oil, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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