Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer; 2 Tbsp. catsup; 2 Tbsp. vinegar; 1 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 4 Tbsp. water; 2 Tbsp. butter; 3 Tbsp. sugar; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. chili powder; 1 tsp. paprika; 1/2 tsp. red pepper

Eats Now Editorial Team · 107 kcal · Meat & Poultry

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Oven Barbecued Chicken – a delicious recipe with fryer, catsup, vinegar, lemon juice, Worcestershire sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) fryer
2 Tbsp. catsup
2 Tbsp. vinegar
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
4 Tbsp. water
2 Tbsp. butter
3 Tbsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. red pepper

1
Cut up chicken as for frying.
2
Mix all ingredients for sauce together; bring to boil.
3
Dip pieces of chicken in hot sauce and place in casserole which has tight fitting cover.
4
Pour remaining sauce over chicken.
5
Place covered casserole in a 350u00b0 oven.
6
Bake for 1 1/2 hours, spooning sauce over the chicken occasionally.

107

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb.) fryer, 2 Tbsp. catsup, 2 Tbsp. vinegar, 1 Tbsp. lemon juice, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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