Italian Seasoned Meatloaf

Name: Italian Seasoned Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3/4 cup milk; 2 tbsp Worcester sauce; 1 1/2 tsp dry ground mustard; 1/2 tsp fresh ground pepper; 2 tsp Italian herbs; 1 1/2 tsp salt; 1 medium finely chopped onion; 2 cup fresh bread crumbs; 2 lb lean ground beef

Eats Now Editorial Team · 685 kcal · Meat & Poultry

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Italian Seasoned Meatloaf – a delicious recipe with eggs, milk, Worcester sauce, ground mustard, ground pepper, Italian herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large eggs
3/4 cup milk
2 tbsp Worcester sauce
1 1/2 tsp dry ground mustard
1/2 tsp fresh ground pepper
2 tsp Italian herbs
1 1/2 tsp salt
1 medium finely chopped onion
2 cup fresh bread crumbs
2 lb lean ground beef

1
Preheat oven to 350 F
2
Lightly beat eggs in milk.
3
Mix in Worcester sauce, dry ground mustard, fresh ground pepper, and Italian herbs.
4
Optionally, add salt.
5
Mix in finely chopped onion.
6
Mix in fresh bread crumbs.
7
Mix in lean ground beef.
8
Grease loaf pan.
9
Bake for 60 minutes.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 3/4 cup milk, 2 tbsp Worcester sauce, 1 1/2 tsp dry ground mustard, and more.

Yes, Italian Seasoned Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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