How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Newcastle® Bbq Pulled Pork?

You need 8 ingredients. The key ingredients include: 1/2 white onion, cubed, 1/4 cup olive oil, 2 cloves garlic, minced, 3 pounds boneless pork loin roast, and more.

Is Newcastle® Bbq Pulled Pork suitable as meat & poultry?

Yes, Newcastle® Bbq Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Newcastle® Bbq Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Newcastle® Bbq Pulled Pork Recipe

Name: Newcastle® Bbq Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 white onion, cubed; 1/4 cup olive oil; 2 cloves garlic, minced; 3 pounds boneless pork loin roast; 1 (12 fluid ounce) can brown ale (such as Newcastle(R) Brown Ale); 3 tablespoons ground black pepper; 8 fluid ounces barbeque sauce; 1/2 fluid ounce liquid smoke flavoring

Newcastle® Bbq Pulled Pork – a delicious recipe with white onion, olive oil, garlic, pork loin roast, brown ale, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 white onion, cubed
1/4 cup olive oil
2 cloves garlic, minced
3 pounds boneless pork loin roast
1 (12 fluid ounce) can brown ale (such as Newcastle(R) Brown Ale)
3 tablespoons ground black pepper
8 fluid ounces barbeque sauce
1/2 fluid ounce liquid smoke flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Newcastle® Bbq Pulled Pork

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