Mouthwateringly Tangy Pineapple Meatloaf Recipe

Name: Mouthwateringly Tangy Pineapple Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 1 pound ground beef; 1/2 cup bread crumbs; 1/2 cup chopped green and red bell pepper; 1 small onion, diced; 1 egg; 1/3 cup ketchup; 1/4 cup pineapple preserves; 1/4 cup brown sugar; 1/4 teaspoon garlic powder, or to taste; 1 teaspoon Worcestershire sauce; Sauce:; 1/3 cup ketchup; 1/4 cup pineapple preserves; 1/4 cup brown sugar

Servings: persons

Meatloaf:
1 pound ground beef
1/2 cup bread crumbs
1/2 cup chopped green and red bell pepper
1 small onion, diced
1 egg
1/3 cup ketchup
1/4 cup pineapple preserves
1/4 cup brown sugar
1/4 teaspoon garlic powder, or to taste
1 teaspoon Worcestershire sauce
Sauce:
1/3 cup ketchup
1/4 cup pineapple preserves
1/4 cup brown sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
3
Bake in preheated oven for 30 minutes.
4
Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
5
Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meatloaf:, 1 pound ground beef, 1/2 cup bread crumbs, 1/2 cup chopped green and red bell pepper, and more.

Yes, Mouthwateringly Tangy Pineapple Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouthwateringly Tangy Pineapple Meatloaf

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