How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mouthwateringly Tangy Pineapple Meatloaf?

You need 15 ingredients. The key ingredients include: Meatloaf:, 1 pound ground beef, 1/2 cup bread crumbs, 1/2 cup chopped green and red bell pepper, and more.

Is Mouthwateringly Tangy Pineapple Meatloaf suitable as meat & poultry?

Yes, Mouthwateringly Tangy Pineapple Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mouthwateringly Tangy Pineapple Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouthwateringly Tangy Pineapple Meatloaf Recipe

Name: Mouthwateringly Tangy Pineapple Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 1 pound ground beef; 1/2 cup bread crumbs; 1/2 cup chopped green and red bell pepper; 1 small onion, diced; 1 egg; 1/3 cup ketchup; 1/4 cup pineapple preserves; 1/4 cup brown sugar; 1/4 teaspoon garlic powder, or to taste; 1 teaspoon Worcestershire sauce; Sauce:; 1/3 cup ketchup; 1/4 cup pineapple preserves; 1/4 cup brown sugar

Try this homemade Mouthwateringly Tangy Pineapple Meatloaf recipe the whole family will love. Made with Meatloaf, ground beef, bread crumbs and red bell…

This Mouthwateringly Tangy Pineapple Meatloaf relies on simple, everyday ingredients such as meatloaf:, ground beef, bread crumbs and small onion, diced. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mouthwateringly Tangy Pineapple Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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