Oven-Barbecued Asian Chicken Recipe

Name: Oven-Barbecued Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallion; 1/4 cup hoisin sauce; 1 tablespoon reduced sodium soy sauce; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1 teaspoon Asian chili sauce (such as Sriracha, or to taste); 1/4 teaspoon Chinese five spice powder (see TIPS BELOW); 1 -2 tablespoon honey (optional); 4 bone-in chicken thighs (1 1/4-1 1/2 pounds total, trimmed, remove skin if desired); 4 chicken drumsticks (1-1 1/4 pounds total ~ trimmed); 1 1/2 teaspoons toasted sesame seeds (see TIPS BELOW)

Servings: persons

1 bunch scallion
1/4 cup hoisin sauce
1 tablespoon reduced sodium soy sauce
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 teaspoon Asian chili sauce (such as Sriracha, or to taste)
1/4 teaspoon Chinese five spice powder (see TIPS BELOW)
1 -2 tablespoon honey (optional)
4 bone-in chicken thighs (1 1/4-1 1/2 pounds total, trimmed, remove skin if desired)
4 chicken drumsticks (1-1 1/4 pounds total ~ trimmed)
1 1/2 teaspoons toasted sesame seeds (see TIPS BELOW)

1
Preheat oven to 350u00b0F Coat a 9-by-13-inch (or similar-size) baking dish with cooking spray.
2
Thinly slice 1/4 cup scallion greens; set aside.
3
Mince the scallion whites. Whisk the scallion whites, hoisin sauce, soy sauce, ginger, garlic, hot sauce, five-spice powder, and honey (OPTIONAL) in a large bowl. Add chicken and toss to coat. Arrange the chicken in an even layer in the prepared baking dish, meatier-side down. Pour any remaining sauce from the bowl over the chicken.
4
Bake, turning once halfway so the meatier side is up, until an instant-read thermometer inserted into the thickest part without touching bone registers 165u00b0F, about 1 hour.
5
Transfer the chicken to a serving platter and top with any remaining sauce from the baking dish.
6
Sprinkle with sesame seeds and the reserved scallion greens.
7
TIPS:
8
Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns. Look for it in the spice section of the supermarket, or with other Asian ingredients.
9
Sesame seeds can be toasted in a small dry skillet over medium heat, stirring constantly, until golden and fragrant, about 2 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch scallion, 1/4 cup hoisin sauce, 1 tablespoon reduced sodium soy sauce, 1 tablespoon minced fresh ginger, and more.

Yes, Oven-Barbecued Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Asian Chicken

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