How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecue Shrimp & Sweet Potato Grits?

You need 20 ingredients. The key ingredients include: Shrimp and Sauce, 2 lbs medium shrimp, peeled and deveined (preferrably Louisiana shrimp 41-50 count per pound), 1/4 cup unsalted butter, melted, 1/4 cup chili sauce (tomato based store-bought), and more.

Is Oven Barbecue Shrimp & Sweet Potato Grits suitable as seafood?

Yes, Oven Barbecue Shrimp & Sweet Potato Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Barbecue Shrimp & Sweet Potato Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecue Shrimp & Sweet Potato Grits Recipe

Name: Oven Barbecue Shrimp & Sweet Potato Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp and Sauce; 2 lbs medium shrimp, peeled and deveined (preferrably Louisiana shrimp 41-50 count per pound); 1/4 cup unsalted butter, melted; 1/4 cup chili sauce (tomato based store-bought); 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 2 teaspoons asian chili-garlic sauce (Sriracha); 2 teaspoons creole seasoning; 1 garlic clove, minced; Sweet Potato Grits; 1 cup quick-cooking grits; 1 (16 ounce) can louisiana sweet potatoes, drained and mashed; 2 tablespoons unsalted butter; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 cup shredded smoked gouda cheese; 1 tablespoon chopped fresh thyme; Garnish; 4 fresh thyme sprigs; 4 slices bacon, cooked crisp, chopped

Try this homemade Oven Barbecue Shrimp & Sweet Potato Grits recipe the whole family will love. Made with Shrimp, shrimp, unsalted butter and chili sauce…

This Oven Barbecue Shrimp & Sweet Potato Grits relies on simple, everyday ingredients such as shrimp and sauce, unsalted butter, melted, worcestershire sauce and lemon juice. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Barbecue Shrimp & Sweet Potato Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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