How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Roll-Ups?

You need 5 ingredients. The key ingredients include: 1 tsp. KRAFT Mayo Hot & Spicy Flavored Mayonnaise, 1 tsp. sliced green onions, 4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast, 1 KRAFT 2% Milk Singles, cut in half Target 2 For $5.00 thru 02/06, and more.

Is Buffalo Chicken Roll-Ups suitable as meat & poultry?

Yes, Buffalo Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Roll-Ups Recipe

Name: Buffalo Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. KRAFT Mayo Hot & Spicy Flavored Mayonnaise; 1 tsp. sliced green onions; 4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast; 1 KRAFT 2% Milk Singles, cut in half Target 2 For $5.00 thru 02/06; 4 thin celery sticks

Buffalo Chicken Roll-Ups – a delicious recipe with Mayonnaise, green onions, Chicken, Milk Singles, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. KRAFT Mayo Hot & Spicy Flavored Mayonnaise
1 tsp. sliced green onions
4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1 KRAFT 2% Milk Singles, cut in half Target 2 For $5.00 thru 02/06
4 thin celery sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Chicken With Pineapple Sweet & Sour Sauce
Fried Rice With Bacon
Asian Style Flank Steak
Chicken Patties With Honey Glazed Carrots

Buffalo Chicken Roll-Ups

How did you like this recipe?

Frequently Asked Questions