How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Fried Chicken Recipe?

You need 10 ingredients. The key ingredients include: 3 to 5 pound chicken thighs, 2 tbsp. flour, 1/4 c. cornstarch, 1/4 c. mochiko (sweet rice flour), and more.

Is Shoyu Fried Chicken Recipe suitable as meat & poultry?

Yes, Shoyu Fried Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Fried Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Fried Chicken Recipe Recipe

Name: Shoyu Fried Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 pound chicken thighs; 2 tbsp. flour; 1/4 c. cornstarch; 1/4 c. mochiko (sweet rice flour); 1/4 c. sugar; 1/4 c. shoyu (soy sauce); 2 Large eggs, beaten; 2 tbsp. green onion, minced fine; 1 sm. clove garlic, minced fine; 2 teaspoon sesame seeds

Shoyu Fried Chicken Recipe

Eats Now Editorial Team · 401 kcal · Meat & Poultry

Shoyu Fried Chicken Recipe – a delicious recipe with chicken, flour, cornstarch, sweet rice, sugar, shoyu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shoyu Fried Chicken Recipe

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